DinnerPeruvianMedium

Peruvian Causa Rellena with Potato, Chicken, and Avocado Layers

Causa Rellena is a traditional Peruvian dish layered with seasoned mashed potatoes, chicken, and creamy avocado, ready in 60 minutes.

Causa Rellena offers a unique blend of flavors and textures with its vibrant layers. The creamy avocado complements the seasoned potato beautifully.

Why This Recipe Works

Flavor Balance: The tangy lime and savory aji amarillo enhance the potato's richness.
Texture Contrast: Creamy avocado and crunchy peas provide a delightful mouthfeel against smooth potatoes.
Color Appeal: The bright yellow of the potatoes and green avocado create an eye-catching dish.

Chef's Pro Tip: Chill the layered causa for at least 15 minutes to allow flavors to meld and for easier slicing.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

1
Boil the yellow potatoes in salted water until tender, about 20 minutes. Drain and let cool.
2
Peel the cooled potatoes and mash them in a bowl. Mix in lime juice, aji amarillo paste, salt, and pepper.
3
In another bowl, combine the shredded chicken, mayonnaise, and cooked peas. Season with salt and pepper.
4
Layer half of the mashed potato mixture in a serving dish, pressing it down firmly.
5
Spread the chicken mixture on top of the potato layer, then add sliced avocado and hard-boiled egg.
6
Top with the remaining mashed potatoes, smoothing it out. Chill for 15 minutes before slicing.
7
Serve on lettuce leaves for a fresh, vibrant presentation.