DinnerSaudi ArabianMedium

Saudi Kabsa with Chicken, Basmati Rice and Spices

Kabsa, a traditional Saudi dish, features spiced chicken layered with basmati rice and aromatic flavors, ready in 70 minutes.

About This Recipe

Kabsa is a celebratory dish from Saudi Arabia, known for its vibrant spices and tender chicken. This one-pot meal brings the flavors of the Middle East to your table.

Kabsa is a traditional Saudi dish that combines chicken and basmati rice with a blend of spices, creating a fragrant and colorful meal. It's often served during special occasions and family gatherings, making it a staple in Saudi cuisine.

The method of simmering chicken with spices before adding rice allows the flavors to meld beautifully. This technique ensures that both the chicken and rice absorb the aromatic spices, resulting in a harmonious dish.

Expect tender chicken with a crispy exterior and fluffy rice infused with spices. A common pitfall is overcooking the rice, which can lead to a mushy texture, so keep an eye on the cooking time.

Serve Kabsa with a side of yogurt or a fresh salad to balance the spices. It pairs well with dates or mint tea, enhancing the overall dining experience.

Why This Recipe Works

Flavor Infusion: The simmering process allows the chicken to impart its flavor into the rice.
Texture Contrast: Browning the chicken creates a crispy skin that contrasts with the fluffy rice.
Spice Balance: The blend of spices in this dish creates a well-rounded flavor without overwhelming the palate.

Chef's Pro Tip: Allow the Kabsa to rest for 5 minutes after cooking; this helps the flavors develop further.

Pinar - MsPinaQ

2026-10-01

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

50 min

Total Time

70 min

Servings

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Directions

1
Heat vegetable oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
2
Add minced garlic, followed by chicken thighs. Brown the chicken on all sides for about 10 minutes.
3
Stir in tomato paste, cumin, coriander, cinnamon, black pepper, and salt. Cook for 5 minutes until fragrant.
4
Pour in chicken broth, add bay leaf, and lemon slices; bring to a boil. Reduce heat and simmer for 20 minutes.
5
Remove chicken, add basmati rice to the pot, and stir well. Place chicken on top of rice.
6
Cover the pot and cook on low heat for 25 minutes until rice is tender and liquid is absorbed.
7
Fluff the rice with a fork and serve hot, garnished with fresh cilantro.