Seafood Gumbo with Shrimp and Spicy Andouille Sausage

1. 1

   In a large pot, heat olive oil over medium heat and sauté onions, bell peppers, celery, and garlic until softened.

2. 2

   Add sliced andouille sausage to the pot and cook until browned, about 5 minutes.

3. 3

   Pour in the chicken broth, add Cajun seasoning, black pepper, and salt, then bring to a simmer.

4. 4

   Stir in the shrimp and continue to simmer for 5-7 minutes until shrimp are cooked through.

5. 5

   Adjust seasoning if necessary, then stir in chopped parsley before serving.

6. 6

   Serve the gumbo over cooked rice in bowls for a hearty meal.

Per serving