Spicy Bang Bang Chicken Cucumber Salad

1. 1

   In a large bowl, combine cooked shredded chicken with mayonnaise, sweet chili sauce, sriracha, and lime juice.

2. 2

   Mix until the chicken is well coated with the sauce, adjusting seasoning with salt and pepper.

3. 3

   Add the sliced cucumber, scallions, and cilantro to the bowl, gently folding to combine all ingredients.

4. 4

   Let the salad sit for about 5 minutes to allow flavors to meld together before serving.

5. 5

   Serve the salad chilled or at room temperature, garnished with extra cilantro if desired.

Per serving