Spicy Garlic Chicken Noodles with Stir-Frying Method
This Spicy Garlic Chicken Noodles recipe is quick, flavorful, and healthy! Ready in just 40 minutes, it's perfect for a satisfying dinner.
This dish is a perfect balance of flavors and can be customized with additional vegetables or proteins.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Cook the egg noodles according to package instructions, then drain and set aside.
- 2
Heat vegetable oil in a large wok over medium-high heat, then add minced garlic and sliced chili peppers.
- 3
Stir-fry for about 1 minute until aromatic, then add sliced chicken and cook until browned.
- 4
Add bell pepper slices, soy sauce, and sesame oil; stir-fry for another 3-4 minutes.
- 5
Toss in the cooked noodles and cornstarch, mixing well to combine all ingredients.
- 6
Season with salt and pepper to taste, then garnish with chopped green onion before serving.
Chef's Essential Tip
Essential for Spicy Garlic Chicken Noodles with Stir-Frying Method
A pro tip matched to this dish — not a generic kitchen shortcut.
After searing, add wine, stock, or water and scrape the fond. It dissolves into a quick pan sauce that ties the whole dish together.
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