Traditional Czech Koláče – Sweet Pastries with Fruit Filling
Koláče are traditional Czech pastries filled with fruit or cheese, baked until golden brown. Prepare in 40 minutes for a delightful treat.
About This Recipe
Koláče are a beloved Czech pastry featuring delightful fruit fillings. Their soft, fluffy texture pairs perfectly with sweet toppings.
Why This Recipe Works
Yeast Dough: The active dry yeast ensures a light and airy pastry, allowing it to rise beautifully.
Versatile Fillings: Using fruit or cream cheese provides a balance of sweetness and creaminess that enhances the flavor.
Golden Brown Finish: Baking at the right temperature achieves a golden crust while keeping the inside soft and moist.
Chef's Pro Tip: Allow the dough to rise in a warm area for optimal fluffiness before baking.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, combine flour, sugar, yeast, and salt. Mix well.
- 2
Warm the milk and melt the butter together. Add to the dry ingredients.
- 3
Beat in the egg, mixing until a dough forms. Knead for 5 minutes.
- 4
Cover the dough and let it rise in a warm place for 30 minutes.
- 5
Preheat the oven to 375°F (190°C). Roll out the dough and cut into circles.
- 6
Place a spoonful of fruit filling in the center of each circle.
- 7
Fold the edges over the filling and place on a baking sheet. Bake for 20 minutes.
- 8
Let cool slightly, then dust with powdered sugar before serving.
Nutrition Facts
Per serving
fat
10g
carbs
35g
fiber
1g
sodium
150mg
protein
5g
calories
250
Related Kitchen Tips
All tips
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