Trinidadian Chicken Roti with Curried Potatoes and Spices
This Trinidadian Chicken Roti features tender curried chicken wrapped in a soft roti with flavorful curried potatoes, ready in 60 minutes.
About This Recipe
Trinidadian Chicken Roti combines spiced chicken with soft roti for a satisfying meal. The addition of curried potatoes enhances the flavor.
Why This Recipe Works
Flavorful spices: The use of curry powder and turmeric provides a rich, vibrant flavor profile.
Tender chicken: Cooking the chicken in broth ensures it remains juicy and flavorful throughout.
Versatile wrap: The roti wrap is soft and pliable, making it perfect for holding the flavorful filling.
Chef's Pro Tip: For extra flavor, let the chicken marinate in spices for at least 30 minutes before cooking.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, heat oil over medium heat and sauté onions and garlic until translucent.
- 2
Add chicken thighs and brown on all sides, then stir in curry powder, turmeric, and whole scotch bonnet.
- 3
Pour in chicken broth and bring to a simmer, cooking for 20 minutes until chicken is tender.
- 4
In a separate pot, boil diced potatoes until tender, then drain and set aside.
- 5
Add cooked potatoes to the chicken pot and mix well, season with salt and pepper.
- 6
To serve, place a generous portion of chicken and potatoes onto a roti wrap, fold, and enjoy.
Nutrition Facts
Per serving
fat
15g
carbs
50g
fiber
5g
sodium
500mg
protein
28g
calories
450
Related Kitchen Tips
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