Crispy Uzbek Beef Samsa with Cumin and Onion Filling

1. 1

   Mix flour and water in a bowl to form a smooth dough. Knead for 5 minutes until elastic.

2. 2

   In a skillet, sauté the chopped onion until translucent, then add ground beef and spices. Cook until beef is browned.

3. 3

   Roll out the dough thinly on a floured surface, then cut into circles. Spoon filling onto each circle.

4. 4

   Fold the dough over the filling and pinch the edges to seal tightly. Brush the tops with beaten egg.

5. 5

   Heat oil in a deep pan over medium heat. Fry the samsas in batches until golden brown and crispy, about 4-5 minutes.

6. 6

   Remove from oil and place on paper towels to drain excess oil. Serve hot.

Per serving