Uzbek Lagman with Hand-Pulled Noodles and Savory Beef Stew

1. 1

   Mix flour and salt in a bowl, then gradually add water while kneading to form a smooth dough.

2. 2

   Cover the dough with a damp cloth and let it rest for 20 minutes to relax the gluten.

3. 3

   In a large pot, heat oil and sauté onion, carrot, and bell pepper until softened.

4. 4

   Add beef cubes and cook until browned, then stir in tomatoes, garlic, cumin, and paprika.

5. 5

   Pour in beef broth, bring to a boil, then simmer for 25 minutes until beef is tender.

6. 6

   Roll out the rested dough into thin sheets, then stretch and pull into long noodles.

7. 7

   Cook the noodles in boiling water for 3-4 minutes, then drain and toss with a bit of oil.

8. 8

   Serve the noodles hot, topped with the savory beef stew and garnish with parsley.

Per serving