Algerian Kalb El Louz Semolina Cake with Almonds and Syrup
Kalb El Louz is a traditional Algerian semolina cake, flavored with almonds and soaked in syrup, ready in 90 minutes.
Kalb El Louz is a cherished Algerian dessert made with semolina and almonds. Its unique texture and syrupy sweetness make it irresistible.
Why This Recipe Works
Layered Flavors: The combination of semolina, almond flour, and syrup creates a rich taste profile.
Perfect Texture: The semolina gives the cake a unique texture that contrasts beautifully with the syrup.
Traditional Techniques: Using rose water in the syrup adds an authentic touch to this classic dessert.
Chef's Pro Tip: Let the cake sit for a few hours after adding syrup to enhance the flavor absorption.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Directions
- 1
Preheat your oven to 350°F (175°C) and grease a baking dish.
- 2
In a bowl, mix semolina, sugar, almond flour, baking powder, and salt.
- 3
Add melted butter, milk, and vanilla extract to the mixture, stirring well.
- 4
Pour the batter into the prepared dish and smooth the top with a spatula.
- 5
Press whole almonds into the surface for decoration and bake for 60 minutes.
- 6
While the cake bakes, prepare the syrup by boiling sugar, water, and rose water.
- 7
Once the cake is baked, let it cool slightly before pouring the syrup over the top.
- 8
Allow the cake to absorb the syrup and cool completely before slicing.
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Nutrition Facts
Per serving
fat
15g
carbs
50g
fiber
2g
sodium
200mg
protein
6g
calories
350
