Asian Fusion Bang Bang Shrimp Tacos with Lime Crema
These Bang Bang Shrimp Tacos feature crispy shrimp with a spicy sauce and zesty lime crema, ready in 30 minutes for a flavorful meal.
These tacos combine crispy shrimp with a spicy and creamy sauce for an exciting fusion dish. Perfect for a quick weeknight meal.
Why This Recipe Works
Crispy Texture: Panko breadcrumbs create a light, crispy coating that enhances the shrimp.
Flavor Balance: The sweetness of chili sauce complements the heat of Sriracha and the acidity of lime.
Fresh Toppings: Chopped cilantro adds a fresh herbaceous note that brightens each bite.
Chef's Pro Tip: Bake the shrimp until they reach a golden brown color for the best crunch and flavor.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
- 2
In a bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice for the sauce.
- 3
Season shrimp with salt and pepper, then coat in panko breadcrumbs for extra crunch.
- 4
Spread shrimp on the prepared baking sheet and bake for 12-15 minutes until golden.
- 5
Warm tortillas in a skillet over low heat for about 1 minute on each side.
- 6
Assemble tacos by placing shrimp in tortillas and drizzling with the sauce and chopped cilantro.
Nutrition Facts
Per serving
fat
20g
carbs
45g
fiber
2g
sodium
720mg
protein
24g
calories
450
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