DinnerAustralianMedium

Australian Meat Pie with Beef and Rich Gravy for Dinner

Savor a hearty Australian meat pie filled with tender beef and rich gravy, encased in flaky pastry, ready in 1 hour.

This Australian meat pie combines savory beef and rich gravy in a flaky crust. It's a comforting dish perfect for dinner.

Why This Recipe Works

Flaky Pastry: Using puff pastry creates a light and flaky crust that perfectly contrasts the rich filling.
Savory Filling: Ground beef combined with Worcestershire sauce and herbs delivers a deeply savory flavor.
Quick Assembly: The recipe allows for quick preparation and cooking, making it an easy weeknight dinner.

Chef's Pro Tip: For a better crust, chill the pastry for 15 minutes before rolling it out to maintain flakiness.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

1
Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until softened.
2
Add ground beef to the skillet and cook until browned. Drain excess fat.
3
Stir in flour, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened.
4
Remove from heat and mix in frozen peas. Allow filling to cool slightly.
5
Preheat the oven to 400°F (200°C). Roll out puff pastry and line a pie dish.
6
Fill the pastry with the beef mixture, cover with another pastry layer, and seal edges.
7
Brush the top with beaten egg and cut slits for steam. Bake for 25-30 minutes until golden.