Bangladeshi Mishti Doi – Sweet Caramelized Yogurt Dessert

1. 1

   In a saucepan, heat ghee over medium heat and add sugar to caramelize it gently.

2. 2

   Once the sugar turns golden brown, carefully add water and stir until dissolved.

3. 3

   Remove from heat and mix in milk, cardamom powder, and vanilla extract until combined.

4. 4

   Allow the mixture to cool slightly before folding in the yogurt until smooth.

5. 5

   Pour the yogurt mixture into serving bowls and refrigerate for at least 3 hours.

6. 6

   Serve chilled, optionally garnishing with a sprinkle of cardamom or nuts.

Per serving