Bangladeshi Bhapa Pitha with Coconut and Date Molasses

1. 1

   In a bowl, mix rice flour, grated coconut, salt, and cardamom powder.

2. 2

   Gradually add water to form a smooth dough, then let it rest for 10 minutes.

3. 3

   Grease small molds with ghee and fill each with a layer of the dough.

4. 4

   Add a spoonful of date molasses on top of the dough and cover with more dough.

5. 5

   Place molds in a steamer and steam for about 30 minutes until cooked through.

6. 6

   Carefully remove the pithas from the molds and serve warm drizzled with extra date molasses.

Per serving