Belgian Brussels Waffles with Fresh Berries and Whipped Cream
Indulge in fluffy Belgian Brussels waffles topped with fresh berries and creamy whipped cream, ready in just 30 minutes.
These Belgian waffles are light and airy, making them an ideal canvas for fresh toppings. The combination of textures is satisfying.
Why This Recipe Works
Light Texture: The use of baking powder creates a fluffy interior that pairs perfectly with toppings.
Rich Flavor: Melted butter and vanilla extract enhance the waffles' taste, making each bite enjoyable.
Fresh Toppings: Topping with berries and whipped cream adds freshness and a delightful contrast to the warm waffles.
Chef's Pro Tip: For extra crispy waffles, let the batter rest for about 5 minutes before cooking.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, whisk together flour, baking powder, and salt until well combined.
- 2
In another bowl, beat the eggs, then add milk, melted butter, and vanilla, mixing thoroughly.
- 3
Combine the wet and dry ingredients, mixing until just combined; do not overmix.
- 4
Preheat the waffle iron according to manufacturer's instructions and lightly grease.
- 5
Pour the batter into the preheated waffle iron and cook until golden brown, about 5-7 minutes.
- 6
While waffles are cooking, whip heavy cream with powdered sugar until soft peaks form.
- 7
Serve waffles topped with fresh berries and a generous dollop of whipped cream.
Nutrition Facts
Per serving
fat
16g
carbs
45g
fiber
2g
sodium
300mg
protein
7g
calories
350
Related Kitchen Tips
All tips
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