Classic Danish Æbleskiver – Fluffy Pancake Balls with Syrup
Enjoy classic Danish æbleskiver, fluffy pancake balls served with syrup. Perfect for breakfast or brunch in just 30 minutes.
Æbleskiver are delightful pancake balls that offer a unique texture and flavor. These fluffy treats are great for breakfast or brunch.
Why This Recipe Works
Fluffy Texture: The combination of buttermilk and whipped eggs creates a light and airy batter.
Even Cooking: Using an æbleskiver pan allows for even cooking and easy flipping of the batter.
Versatile Serving: They can be served with various toppings, like syrup or powdered sugar, enhancing their appeal.
Chef's Pro Tip: Ensure the pan is well-heated and greased to achieve a perfect golden crust on each æbleskiver.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- 2
In another bowl, combine buttermilk, eggs, vanilla extract, and melted butter.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 4
Heat an æbleskiver pan over medium heat and lightly grease each cavity.
- 5
Pour batter into each cavity, filling them about 2/3 full. Cook for 2-3 minutes.
- 6
Use a skewer to flip each æbleskiver when the bottom is golden brown.
- 7
Cook until all sides are golden brown and puffed, about 6-8 minutes total.
- 8
Dust with powdered sugar and serve warm with maple syrup.
Nutrition Facts
Per serving
fat
10g
carbs
30g
fiber
1g
sodium
300mg
protein
5g
calories
220
Related Kitchen Tips
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