VegetarianCroatianMedium

Croatian Zagorski Štrukli with Cheese and Sour Cream

Zagorski Štrukli is a savory Croatian pastry filled with cheese and sour cream, baked until golden. Prep and cook time: 90 minutes.

Zagorski Štrukli are a comforting Croatian dish, showcasing a rich cheese filling wrapped in tender pastry. Baked to perfection, they deliver a savory experience.

Why This Recipe Works

Layered Texture: The dough is rolled thin, creating layers that bake up flaky and tender.
Rich Filling: Combining fresh cheese with sour cream creates a creamy, flavorful filling that complements the pastry.
Baking Technique: Baking at a moderate temperature ensures even cooking and a golden, crispy top.

Chef's Pro Tip: For a crispier top, broil the štrukli for the last 2-3 minutes of baking.

Pinar - MsPinaQ

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

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Cups → Grams Oven °C / °F Servings

Directions

1
In a mixing bowl, combine flour, salt, water, and oil. Knead until smooth and elastic.
2
Cover the dough with a cloth and let it rest for 30 minutes. This allows the gluten to relax.
3
In another bowl, mix the fresh cheese, sour cream, and egg until well combined.
4
Roll out the dough thinly on a floured surface, then cut into rectangles.
5
Place a spoonful of cheese mixture on each rectangle, fold, and seal the edges.
6
Grease a baking dish with butter, layer the štrukli, and sprinkle with bread crumbs.
7
Bake in a preheated oven at 180°C (350°F) for about 60 minutes until golden brown.