Czech Bramboráky – Crispy Garlic Potato Pancakes with Herbs
Czech Bramboráky are crispy garlic potato pancakes flavored with fresh herbs, perfect for a savory side dish. Ready in 40 minutes.
Bramboráky are a beloved Czech dish known for their crispy texture and rich garlic flavor. They make a great side dish or snack.
Why This Recipe Works
Crispy Texture: Grating the potatoes ensures they fry up crispy and light.
Flavorful Herbs: Fresh parsley adds a burst of flavor that complements the garlic perfectly.
Quick Cooking: Frying the pancakes in small batches allows for even cooking and browning.
Chef's Pro Tip: For extra crispiness, ensure the oil is hot enough before adding the potato mixture.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Grate the potatoes and onion into a large bowl, squeezing out excess moisture.
- 2
Add minced garlic, beaten egg, flour, salt, pepper, and parsley to the bowl, mixing thoroughly.
- 3
Heat vegetable oil in a skillet over medium heat until shimmering.
- 4
Spoon tablespoons of the potato mixture into the skillet, flattening them slightly.
- 5
Fry each pancake for 3-4 minutes on each side until golden brown and crispy.
- 6
Remove cooked pancakes and drain on paper towels before serving.
Nutrition Facts
Per serving
fat
12g
carbs
30g
fiber
3g
sodium
400mg
protein
4g
calories
250
Related Kitchen Tips
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