Decadent Brown Butter Banana Bread Mug Cake in 2 Minutes

1. 1

   In a microwave-safe mug, combine the mashed banana and brown butter, mixing well.

2. 2

   Add flour, baking powder, sugar, and salt to the mug, stirring until just combined.

3. 3

   Incorporate vanilla extract and milk, mixing until smooth and creamy.

4. 4

   Fold in the chopped walnuts if using, then smooth the top of the batter.

5. 5

   Microwave the mug on high for 1 minute. Check for doneness and add 10-15 seconds if needed.

6. 6

   Let the mug cake cool slightly before enjoying directly from the mug!

Per serving