Delicious Grilled Halloumi Salad with Fresh Vegetables
This grilled halloumi salad is a quick, healthy dish packed with flavors and nutrients. Ready in just 30 min, it's perfect for a light meal.
For extra flavor, marinate halloumi in herbs before grilling..........
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
Ingredients
Directions
- 1
Preheat your grill or grill pan over medium heat while you prepare the salad ingredients.
- 2
Slice halloumi cheese into 1 cm thick slices, drizzle with olive oil, and season with oregano.
- 3
Chop tomatoes, cucumber, and red onion into bite-sized pieces and place in a large salad bowl.
- 4
Add mixed greens to the bowl and toss everything together with olive oil, balsamic vinegar, salt, and pepper.
- 5
Grill the halloumi slices for 2-3 minutes on each side until golden and slightly charred.
- 6
Once grilled, remove the halloumi and let it cool slightly before placing it on top of the salad.
- 7
Serve immediately, drizzling any remaining dressing over the top for extra flavor.
Chef's Essential Tip
Essential for Delicious Grilled Halloumi Salad with Fresh Vegetab…
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
Nutrition Facts
Per serving
fat
25g
carbs
10g
fiber
3g
sodium
800mg
protein
18g
calories
320
