Dutch Hachee Beef and Onion Stew with Warm Spices

1. 1

   In a large pot over medium heat, brown the beef cubes in batches for about 5-7 minutes.

2. 2

   Remove beef and add onions to the pot, cooking until softened, about 5 minutes.

3. 3

   Stir in minced garlic and cook for another minute until fragrant.

4. 4

   Return beef to the pot and pour in beef broth, soy sauce, and vinegar.

5. 5

   Add thyme, bay leaf, brown sugar, and season with salt and pepper.

6. 6

   Bring to a simmer, cover, and reduce heat to low; cook for 1.5 hours.

7. 7

   After cooking, remove bay leaf and adjust seasoning before serving.

Per serving