Dutch Stroopwafels with Homemade Caramel Syrup

1. 1

   In a bowl, mix warm milk and yeast; let it sit for 5 minutes until frothy.

2. 2

   Combine flour, brown sugar, cinnamon, and softened butter in a mixing bowl.

3. 3

   Add the yeast mixture to the flour mix, knead until smooth, and let rise for 30 minutes.

4. 4

   For the syrup, cook granulated sugar, corn syrup, and salt over low heat until melted.

5. 5

   Stir in heavy cream, simmer for 5 minutes until thickened, and let cool.

6. 6

   Divide dough into small balls; flatten and cook in a waffle iron for 3-4 minutes.

7. 7

   Spread the caramel syrup between two waffles, pressing gently to adhere.

Per serving