Easy Argentinian Steak Marinade with Garlic and Herbs

1. 1

   In a bowl, combine olive oil, minced garlic, parsley, oregano, red wine vinegar, salt, pepper, and paprika.

2. 2

   Mix the marinade thoroughly until well combined and the garlic is evenly distributed.

3. 3

   Place your steak in a resealable bag or shallow dish and pour the marinade over the meat.

4. 4

   Seal the bag or cover the dish and refrigerate for at least 10 minutes, allowing flavors to infuse.

5. 5

   Preheat your grill or skillet over medium-high heat and remove steak from marinade.

6. 6

   Cook steak for about 5 minutes on each side, or until desired doneness is reached.

7. 7

   Let the steak rest for a few minutes before slicing and serving to retain juices.

Per serving