Easy Blueberry Mug Cake – Ready in 90 Seconds

1. 1

   In a microwave-safe mug, combine flour, sugar, baking powder, and salt.

2. 2

   Add milk, vegetable oil, and vanilla extract into the dry ingredients and mix well.

3. 3

   Gently fold in the blueberries into the batter until evenly distributed.

4. 4

   Microwave the mug on high for 60-90 seconds, checking doneness after 60 seconds.

5. 5

   Let the mug cake cool for a minute before enjoying it directly from the mug.

Per serving