Easy No-Bake Strawberry Cheesecake Cups for Quick Dessert
Whip up these delightful no-bake strawberry cheesecake cups in just 15 minutes. A delicious, creamy dessert that's low in calories and perfect for any occasion!
For a richer flavor, use full-fat cream cheese and fresh strawberries for topping.
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined.
- 2
Gently fold in the whipped cream until the mixture is light and fluffy, ensuring not to deflate it.
- 3
In another bowl, mix the graham cracker crumbs with melted butter until crumbly, then set aside.
- 4
Layer the graham cracker mixture in the bottom of serving cups, pressing it down lightly.
- 5
Spoon the cheesecake mixture on top of the graham cracker layer, filling the cups evenly.
- 6
Top each cup with diced strawberries and a drizzle of strawberry sauce for a fresh finish.
- 7
Chill the cups in the refrigerator for at least 30 minutes before serving for the best texture.
Chef's Essential Tip
Essential for Easy No-Bake Strawberry Cheesecake Cups for Quick D…
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
Nutrition Facts
Per serving
fat
9g
carbs
20g
fiber
1g
sodium
150mg
protein
3g
calories
180
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