DinnerFilipinoMedium

Filipino Chicken Inasal with Calamansi and Annatto Marinade

Chicken Inasal, a Filipino grilled chicken dish marinated with calamansi and annatto, delivers a smoky flavor and vibrant color in 60 minutes.

Chicken Inasal features a distinctive marinade that infuses smoky, citrusy flavors into the meat. The vibrant color from annatto oil adds visual appeal.

Why This Recipe Works

Flavorful Marinade: The combination of calamansi juice and annatto oil enhances the chicken with a tangy and rich flavor.
Grilling Technique: Grilling at medium heat ensures the chicken cooks evenly while developing a smoky char.
Resting Time: Allowing the chicken to rest after grilling helps retain its juices for a moist texture.

Chef's Pro Tip: For a deeper flavor, marinate the chicken overnight.

Pinar - MsPinaQ

2026-08-07

Tested in home kitchen

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

Directions

1
In a bowl, combine calamansi juice, annatto oil, garlic, ginger, soy sauce, black pepper, and salt to create the marinade.
2
Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the grill or grill pan over medium heat. Remove chicken from marinade, allowing excess to drip off.
4
Grill chicken for 20-25 minutes, turning occasionally until cooked through and juices run clear.
5
During the last few minutes, brush chicken with leftover marinade for added flavor.
6
Remove chicken from the grill and let it rest for 5 minutes. Garnish with chopped green onions and calamansi.