Filipino Kare-Kare with Rich Peanut Sauce and Fresh Vegetables

1. 1

   In a large pot, heat the vegetable oil over medium heat and sauté the onions and garlic until fragrant.

2. 2

   Add the oxtail pieces to the pot and cook until lightly browned, about 5-7 minutes.

3. 3

   Pour in 4 cups of water, bring to a boil, then reduce heat and simmer for 1 hour until the meat is tender.

4. 4

   Once the oxtail is tender, stir in the peanut butter and fish sauce, mixing thoroughly.

5. 5

   Add the eggplant, string beans, and banana heart to the pot. Cook for an additional 10-15 minutes.

6. 6

   Season with ground black pepper to taste. Serve hot with bagoong on the side.

Per serving