DinnerFilipinoMedium

Filipino Pancit Bihon with Chicken and Colorful Vegetables

Pancit Bihon is a Filipino stir-fried noodle dish featuring chicken and vegetables, ready in just 45 minutes.

Pancit Bihon is a vibrant Filipino dish that combines tender rice noodles with chicken and fresh vegetables for a satisfying meal. Each bite is a burst of flavor.

Why This Recipe Works

Flavorful Broth: Using chicken broth enhances the noodles' taste, making the dish more savory.
Fresh Vegetables: Incorporating a variety of vegetables adds texture and nutritional value to the dish.
Quick Cooking: The quick cooking time keeps the vegetables crisp while allowing the flavors to meld.

Chef's Pro Tip: Soak the bihon noodles just until tender to prevent them from becoming mushy during cooking.

Pinar - MsPinaQ

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

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Cups → Grams Oven °C / °F Servings

Directions

1
Soak bihon noodles in warm water for about 10 minutes until soft, then drain.
2
In a large skillet, heat vegetable oil over medium heat. Sauté garlic and onion until fragrant.
3
Add sliced chicken breast to the skillet and cook until no longer pink, about 5-7 minutes.
4
Stir in carrots, cabbage, and green beans. Cook for another 5 minutes until vegetables are tender.
5
Add soaked bihon noodles, soy sauce, and chicken broth. Toss everything together until well combined.
6
Season with salt and pepper to taste. Cook for an additional 3-5 minutes until heated through.
7
Serve hot, garnished with chopped green onions for added flavor.