Filipino Sinigang Soup with Tamarind and Seasonal Vegetables
Sinigang is a savory Filipino soup known for its tangy tamarind flavor, filled with vegetables. Prepare this comforting dish in 40 minutes.
Sinigang is a quintessential Filipino dish, celebrated for its tangy and savory flavor profile. The tamarind gives it a distinct tartness that enhances the vegetables.
Why This Recipe Works
Tamarind's tanginess: Tamarind paste provides a unique sourness that balances the richness of the pork.
Fresh vegetables: Incorporating seasonal vegetables adds texture and nutrients, making the dish wholesome.
Layered flavors: The combination of fish sauce and spices creates a complex flavor that defines sinigang.
Chef's Pro Tip: For a deeper flavor, simmer the pork longer before adding the vegetables.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, boil the water and add the pork belly. Cook until tender, about 15 minutes.
- 2
Add the tamarind paste, fish sauce, and vegetables like radish, eggplant, and tomatoes.
- 3
Stir in the onion and green chili peppers, cooking for another 5 minutes until vegetables are soft.
- 4
Finally, add the bok choy and cook for an additional 2-3 minutes until just wilted.
- 5
Season with salt and black pepper to taste, adjusting the flavors as needed.
- 6
Serve hot, garnished with fresh cilantro for an aromatic finish.
Nutrition Facts
Per serving
fat
20g
carbs
14g
fiber
5g
sodium
850mg
protein
22g
calories
320
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