Fluffy Oven Pancake with Berries
This fluffy oven pancake features fresh berries and is baked for a delightful breakfast treat in just 40 minutes.
This Finnish oven pancake is a fluffy and easy-to-make breakfast. It showcases fresh berries, making it a visually appealing dish.
Why This Recipe Works
Fluffiness: The combination of whipped eggs and milk creates a light and airy texture.
Berry Infusion: Adding berries directly into the batter ensures they bake evenly and add moisture.
Quick to Bake: Baking at a high temperature allows the pancake to puff up nicely within 25 minutes.
Chef's Pro Tip: For the best texture, make sure your oven is fully preheated before adding the batter.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 425°F (220°C) and place a 9x13 inch baking dish inside to heat.
- 2
In a large bowl, whisk together flour, milk, eggs, sugar, melted butter, vanilla, and salt until smooth.
- 3
Carefully remove the hot baking dish from the oven and pour in the batter.
- 4
Sprinkle the mixed berries evenly over the batter and return to the oven.
- 5
Bake for 20-25 minutes until puffed and golden brown on top.
- 6
Remove from oven and let cool slightly before dusting with powdered sugar.
- 7
Slice into squares and serve warm, optionally with more berries.
Nutrition Facts
Per serving
fat
9g
carbs
30g
fiber
2g
sodium
150mg
protein
7g
calories
220
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