Garlicky Molokhia with Garlic and Coriander Cooking Method
This Egyptian Molokhia features a rich blend of garlic and coriander, cooked to perfection in 40 minutes, offering a unique and flavorful dish.
Molokhia is a unique Egyptian dish that combines rich flavors and vibrant greens. This version showcases the aromatic essence of garlic and coriander.
Why This Recipe Works
Flavor Depth: The combination of garlic and coriander enhances the natural earthiness of molokhia.
Texture Contrast: Cooking molokhia just until wilted provides a tender yet slightly chewy texture.
Nutritional Boost: Molokhia is packed with vitamins, making this dish both healthy and satisfying.
Chef's Pro Tip: For an even richer flavor, allow the molokhia to simmer longer on low heat, enhancing its aroma.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a pot, heat olive oil over medium heat and sauté chopped onion until translucent.
- 2
Add minced garlic and cumin, cooking for another minute until fragrant.
- 3
Pour in chicken broth and bring to a simmer, then add molokhia leaves.
- 4
Stir in fresh coriander, salt, and pepper, cooking for about 10 minutes.
- 5
Serve hot, optionally with rice or bread on the side for a complete meal.
Nutrition Facts
Per serving
fat
8g
carbs
22g
fiber
5g
sodium
500mg
protein
7g
calories
180
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