Decadent Puff Pastry Pudding Baked with Nuts

1. 1

   Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.

2. 2

   Roll out the puff pastry sheets and cut them into squares; layer half of them at the bottom of the baking dish.

3. 3

   In a saucepan, heat the milk and sugar until dissolved, then stir in vanilla and cinnamon.

4. 4

   Pour half of the milk mixture over the pastry layer, then add nuts, raisins, and coconut.

5. 5

   Top with remaining pastry squares and pour the rest of the milk mixture over evenly.

6. 6

   Bake in the preheated oven for about 45-60 minutes until golden brown and set.

7. 7

   Allow to cool slightly before serving warm, garnished with extra nuts if desired.

Per serving