Greek Chicken Souvlaki with Tzatziki and Soft Pita Bread
Enjoy Greek Chicken Souvlaki marinated in herbs, served with creamy tzatziki and soft pita bread. Ready in 40 minutes for a delightful meal.
Greek Chicken Souvlaki is a flavorful dish that brings authentic Mediterranean flavors to your table. The combination of juicy chicken and creamy tzatziki is irresistible.
Why This Recipe Works
Marinade Depth: The marinade infuses the chicken with vibrant flavors that enhance its natural taste.
Fresh Tzatziki: Homemade tzatziki adds a refreshing contrast to the savory chicken, balancing the dish.
Grilling Technique: Grilling the chicken ensures a smoky flavor and charred texture, elevating the overall enjoyment.
Chef's Pro Tip: For juicier chicken, allow the marinated chicken to rest at room temperature for about 15 minutes before grilling.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper to create a marinade.
- 2
Add cubed chicken to the marinade and let it sit for at least 20 minutes for enhanced flavor.
- 3
While chicken marinates, prepare tzatziki by combining yogurt, grated cucumber, minced garlic, dill, and water.
- 4
Heat a grill or grill pan over medium-high heat and cook the marinated chicken for 10-12 minutes until fully cooked.
- 5
Warm the pita bread on the grill for 1-2 minutes on each side, making it soft and pliable.
- 6
Serve the grilled chicken in pita with tzatziki, and garnish with extra herbs if desired.
Nutrition Facts
Per serving
fat
18g
carbs
34g
fiber
2g
sodium
700mg
protein
36g
calories
450
Related Kitchen Tips
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