Indonesian Ayam Goreng with Turmeric and Spices for Dinner
Ayam Goreng features marinated chicken fried to crisp perfection with turmeric and spices, ready in 50 minutes for a savory meal.
Ayam Goreng is a savory fried chicken dish infused with vibrant spices. The use of turmeric not only adds color but also depth of flavor.
Why This Recipe Works
Robust Marination: The marinating process allows the spices to deeply penetrate the chicken, enhancing its flavor.
Perfectly Fried: Frying at medium heat ensures the chicken cooks through while developing a crispy exterior.
Creamy Coconut Finish: Simmering in coconut milk adds richness that balances the spices beautifully.
Chef's Pro Tip: For extra crispiness, let the chicken rest uncovered for a few minutes after frying before serving.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
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Directions
- 1
Combine turmeric, ginger, garlic, coriander, cumin, salt, and pepper in a bowl.
- 2
Rub the spice mixture onto the chicken thighs and marinate for 30 minutes.
- 3
Heat vegetable oil in a pan over medium heat, then add the marinated chicken.
- 4
Cook the chicken for about 10-15 minutes on each side until golden brown.
- 5
Pour in coconut milk and let it simmer for an additional 10 minutes.
- 6
Remove from heat and let rest before serving with rice.
Nutrition Facts
Per serving
fat
30g
carbs
8g
fiber
1g
sodium
600mg
protein
25g
calories
400
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