Indonesian Klepon – Coconut Rice Cakes with Palm Sugar Filling

1. 1

   In a bowl, mix glutinous rice flour, salt, and pandan juice until well combined.

2. 2

   Gradually add warm water and knead until a smooth dough forms, adding food coloring if desired.

3. 3

   Take small portions of dough, flatten, and place a piece of palm sugar in the center before sealing.

4. 4

   Bring a pot of water to a boil and gently drop in the filled dough balls, cooking until they float.

5. 5

   Remove the cooked klepon and roll them in grated coconut until fully coated.

6. 6

   Let the klepon cool slightly before serving, allowing the sugar to melt inside.

Per serving