DinnerPalestinianMedium

Palestinian Kousa Mahshi with Rice, Meat and Tomato Broth

Kousa Mahshi features zucchini stuffed with rice and ground meat, simmered in a flavorful tomato broth. Prepare this dish in just 60 minutes.

Kousa Mahshi is a vibrant dish that combines tender zucchini with a savory rice and meat filling, all simmered in a rich tomato broth.

Why This Recipe Works

Flavorful Filling: The combination of beef, rice, and spices creates a savory filling that infuses the zucchini.
Tender Zucchini: Simmering in the broth allows the zucchini to become soft while absorbing the sauce's flavors.
Balanced Meal: This dish is a complete meal, providing protein, carbohydrates, and vegetables in one serving.

Chef's Pro Tip: For a deeper flavor, let the stuffed zucchinis simmer for an additional 10 minutes.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Rinse the rice under cold water until the water runs clear, then soak it for 10 minutes.
2
Cut the tops off the zucchinis and carefully scoop out the insides with a spoon, leaving a shell.
3
In a skillet, heat olive oil, then sauté the onions and garlic until translucent.
4
Add ground beef to the skillet, cooking until browned, then mix in the drained rice, cumin, salt, and pepper.
5
Stuff each zucchini with the beef and rice mixture, pressing down gently to pack it in.
6
In a large pot, combine diced tomatoes, water, and stuffed zucchinis. Bring to a simmer.
7
Cover the pot and cook on low heat for 30 minutes until zucchinis are tender.
8
Serve hot, garnished with fresh parsley for added flavor and presentation.