12-Minute Air Fryer Steak Bites with Garlic Butter Sauce
Tender steak bites with a rich garlic butter sauce, ready in just 12 minutes. Enjoy a savory, buttery flavor explosion in every bite.
About This Recipe
These 12-Minute Air Fryer Steak Bites are juicy and packed with flavor. The key is that rich garlic butter sauce poured over just after cooking.
Steak bites are a quick way to enjoy tender, flavorful beef without a lot of fuss. Using the air fryer keeps them juicy while achieving a lovely sear.
Air frying at a high temperature ensures the steak cooks quickly without losing moisture. Keep an eye on them to avoid overcooking.
Expect a tender bite with a garlic flavor. A common pitfall is cooking them too long, which can lead to toughness, so check for doneness.
Serve these steak bites with a side of roasted vegetables or a fresh salad for a complete meal. They also shine as a hearty appetizer!
Why This Recipe Works
Hot Garlic Butter Drizzled: Pouring the garlicky butter over the hot steak enhances flavor and gives a finish.
Quick Cooking for Tender Meat: The air fryer cooks quickly, sealing in juices and delivering a nice sear without drying out.
Balanced Seasoning: The combination of salt, garlic powder, and fresh garlic creates a deep flavor that complements the steak perfectly.
Chef's Pro Tip: For best results, cut the steak into uniform pieces to ensure they cook evenly in the air fryer.
Prep Time
5 min
Cook Time
7 min
Total Time
12 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- 2
In a bowl, combine the steak pieces, olive oil, garlic powder, salt, and black pepper.
- 3
Toss everything together until the steak is well-coated.
- 4
Place the steak bites in the air fryer basket in a single layer.
- 5
Air fry for 7 minutes, shaking the basket halfway through for even cooking.
- 6
While the steak is cooking, melt butter in a small pan and sauté the minced garlic until fragrant.
- 7
Once the steak bites are done, drizzle them with the garlic butter and sprinkle with fresh parsley.
Nutrition Facts
Per serving
fat
25g
carbs
2g
fiber
0g
sodium
700mg
protein
29g
calories
350
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