Asian Fusion Thai Peanut Noodles with Crispy Chicken

1. 1

   Cook rice noodles according to package instructions, then drain and set aside.

2. 2

   In a bowl, mix peanut butter, soy sauce, honey, lime juice, ginger, and garlic to create the sauce.

3. 3

   Heat oil in a skillet over medium heat, season chicken with salt and pepper, then fry until golden brown.

4. 4

   Add the cooked noodles to the skillet and pour the peanut sauce over them, tossing to coat evenly.

5. 5

   Serve the noodles topped with crispy chicken, garnished with green onions and crushed peanuts.

Per serving