Australian Meat Pie with Beef and Rich Gravy for Dinner

1. 1

   Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until softened.

2. 2

   Add ground beef to the skillet and cook until browned. Drain excess fat.

3. 3

   Stir in flour, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened.

4. 4

   Remove from heat and mix in frozen peas. Allow filling to cool slightly.

5. 5

   Preheat the oven to 400°F (200°C). Roll out puff pastry and line a pie dish.

6. 6

   Fill the pastry with the beef mixture, cover with another pastry layer, and seal edges.

7. 7

   Brush the top with beaten egg and cut slits for steam. Bake for 25-30 minutes until golden.

Per serving