Authentic Kenyan Nyama Choma with Kachumbari and Fresh Lime
Enjoy grilling tender beef skewers known as Nyama Choma, served with refreshing Kachumbari salad and zesty lime in 70 minutes.
Nyama Choma is a beloved Kenyan dish that highlights the rich flavors of grilled beef. Paired with refreshing Kachumbari, it's a feast for the senses.
Why This Recipe Works
Flavorful Marinade: The marinade enhances the beef's natural flavor and tenderizes the meat.
Grilling Technique: Grilling over medium-high heat achieves a perfect char while keeping the beef juicy.
Fresh Salad Contrast: Kachumbari provides a crisp, refreshing contrast to the smoky, savory skewers.
Chef's Pro Tip: Let the beef rest for a few minutes after grilling to retain its juices and enhance tenderness.
Prep Time
20 min
Cook Time
50 min
Total Time
70 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, marinate beef with oil, paprika, black pepper, and salt for at least 30 minutes.
- 2
Skewer marinated beef, onions, and peppers onto sticks, alternating between ingredients.
- 3
Preheat a grill or grill pan over medium-high heat and cook skewers for about 15 minutes, turning occasionally.
- 4
While grilling, combine tomatoes, red onion, cucumber, lime juice, and cilantro to make Kachumbari.
- 5
Once beef is cooked to desired doneness, remove skewers from grill and let rest for a few minutes.
- 6
Serve Nyama Choma with Kachumbari and fresh lime slices on the side.
Nutrition Facts
Per serving
fat
36g
carbs
20g
fiber
3g
sodium
500mg
protein
38g
calories
540
Related Kitchen Tips
All tips
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