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Coastal Kenyan Kuku Paka with Coconut Curry Sauce and Lime

Kuku Paka is a Kenyan chicken dish cooked in coconut sauce, infused with spices and lime, ready in just 50 minutes.

Kuku Paka combines tender chicken with a rich coconut curry, creating a dish that's both comforting and vibrant. It's an authentic taste of Kenyan coastal cuisine.

Why This Recipe Works

Coconut Creaminess: Coconut milk provides a rich and creamy base that balances the spices.
Flavor Depth: Sautéing onions, garlic, and ginger builds a flavorful foundation for the dish.
Bright Finish: Lime juice adds a refreshing zing, enhancing the dish's overall flavor profile.

Chef's Pro Tip: Allow the chicken to simmer gently to ensure it remains tender and absorbs the coconut flavor.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

15 min

Cook Time

35 min

Total Time

50 min

Servings

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Directions

1
Heat vegetable oil in a large pan over medium heat and sauté onions until translucent.
2
Add garlic, ginger, and green chilies, cooking for another 2 minutes until fragrant.
3
Stir in the curry powder and cook for a minute before adding the chicken pieces.
4
Brown the chicken on all sides, then pour in the coconut milk and bring to a simmer.
5
Reduce heat and let it simmer for about 25 minutes until the chicken is cooked through.
6
Finish by adding lime juice and fresh coriander, stirring gently to combine.
7
Serve hot with rice or chapati for a complete meal.