DinnerLebaneseMedium

Authentic Lebanese Manakish with Za’atar and Olive Oil

Manakish is a traditional Lebanese flatbread topped with za’atar and olive oil, baked to perfection in 40 minutes for a flavorful meal.

Manakish is a staple of Lebanese cuisine, featuring a delightful blend of za’atar and olive oil on a soft, warm flatbread.

Why This Recipe Works

Fresh Dough: Using freshly kneaded dough ensures a light and airy texture in the manakish.
Quality Za’atar: A high-quality za’atar mix adds an aromatic and savory depth to the dish.
Hot Oven: Baking in a preheated oven creates a perfectly crispy yet chewy crust.

Chef's Pro Tip: For a more flavorful crust, allow the dough to rise longer, up to 2 hours.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a bowl, mix flour, yeast, sugar, and salt. Gradually add warm water and olive oil, stirring until combined.
2
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Cover and let rise for 1 hour.
3
Preheat the oven to 475°F (245°C) and place a baking sheet inside to heat up.
4
Once risen, divide dough into 4 balls and roll each thinly into a round shape on a floured surface.
5
Brush each round with olive oil and sprinkle generously with za’atar, pressing lightly.
6
Carefully transfer the manakish to the hot baking sheet in the oven and bake for 8-10 minutes until golden.
7
Remove from the oven, let cool slightly, and serve warm with additional olive oil for dipping.