Sweet Lebanese Kanafeh with Cheese and Pistachios
This traditional Lebanese Kanafeh features layers of shredded pastry with rich cheese, topped with crushed pistachios and sweet syrup, ready in 90 min.
Kanafeh is a beloved Middle Eastern dessert known for its flaky texture and sweet cheese filling. This version highlights its rich, aromatic flavors.
Why This Recipe Works
Layered Texture: The combination of kataifi pastry and melted cheese creates a delightful contrast in textures.
Sweet Syrup: The syrup adds a sticky sweetness that perfectly complements the richness of the cheese.
Aromatic Finish: The addition of rose water and cinnamon enhances the overall flavor profile, making it fragrant.
Chef's Pro Tip: Allow the kanafeh to rest for a few minutes after baking to let the syrup absorb fully for the best texture.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 180°C (350°F). Melt the unsalted butter in a saucepan.
- 2
Coat a baking dish with melted butter, then layer half of the kataifi pastry, pressing down firmly.
- 3
Spread the mozzarella cheese evenly over the layer of pastry, then top with the remaining kataifi.
- 4
Drizzle the remaining melted butter over the top layer of kataifi and bake for 50-60 minutes until golden brown.
- 5
While baking, prepare the syrup by boiling sugar, water, and rose water for about 10 minutes.
- 6
Once the kanafeh is done, pour the syrup over it while hot, allowing it to soak in.
- 7
Let it cool slightly before garnishing with crushed pistachios and cinnamon.
- 8
Slice and serve warm to enjoy the melty cheese and sweet pastry.
Nutrition Facts
Per serving
fat
15g
carbs
50g
fiber
2g
sodium
150mg
protein
8g
calories
350
Related Kitchen Tips
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