Creamy Lebanese Hummus with Tahini and Warm Pita Bread

1. 1

   In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, salt, and black pepper.

2. 2

   Blend the mixture until smooth, adding water gradually for desired consistency.

3. 3

   Taste and adjust seasoning, adding more salt or lemon juice if needed.

4. 4

   Heat a skillet over medium heat and warm the pita bread for about 1-2 minutes on each side.

5. 5

   Transfer hummus to a serving bowl, drizzle with olive oil, and serve with warm pita.

Per serving