Bangladeshi Mishti Doi – Sweet Caramelized Yogurt Dessert
Mishti Doi is a traditional Bangladeshi dessert made with caramelized sugar and yogurt, offering a creamy, sweet flavor in just 30 min.
About This Recipe
Mishti Doi offers a perfect balance of sweetness and creaminess, showcasing traditional flavors. This dessert is refreshing and satisfying.
Why This Recipe Works
Caramel Depth: Caramelizing the sugar adds a rich, complex flavor that complements the yogurt.
Texture Balance: The creamy yogurt smooths out the sweetness, creating a luscious mouthfeel.
Chilling Effect: Refrigerating allows the flavors to meld, enhancing the overall taste experience.
Chef's Pro Tip: Ensure your yogurt is at room temperature before mixing for a smoother texture.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a saucepan, heat ghee over medium heat and add sugar to caramelize it gently.
- 2
Once the sugar turns golden brown, carefully add water and stir until dissolved.
- 3
Remove from heat and mix in milk, cardamom powder, and vanilla extract until combined.
- 4
Allow the mixture to cool slightly before folding in the yogurt until smooth.
- 5
Pour the yogurt mixture into serving bowls and refrigerate for at least 3 hours.
- 6
Serve chilled, optionally garnishing with a sprinkle of cardamom or nuts.
Nutrition Facts
Per serving
fat
8g
carbs
30g
fiber
0g
sodium
50mg
protein
6g
calories
220
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