British Beef and Ale Pie with Flaky Pastry Crust

1. 1

   Heat olive oil in a large pot over medium heat, then add diced beef and brown on all sides.

2. 2

   Add chopped onion, carrots, and garlic; sauté until softened, about 5 minutes.

3. 3

   Sprinkle flour over the mixture, stir well, and cook for 2 minutes to remove raw flavor.

4. 4

   Pour in ale, add thyme, salt, and pepper, then simmer for 45 minutes until the sauce thickens.

5. 5

   Preheat oven to 200°C (400°F). Roll out puff pastry and line a pie dish.

6. 6

   Fill the pastry with beef mixture, cover with pastry lid, and seal edges. Brush with beaten egg.

7. 7

   Bake for 30 minutes or until the crust is golden brown and flaky.

Per serving