DessertBulgarianMedium

Bulgarian Mekitsi Fried Dough with Yogurt and Honey Drizzle

Mekitsi are traditional Bulgarian fried dough pastries, served warm with yogurt and honey. Enjoy this delightful dish in just 30 minutes.

Mekitsi are fluffy, golden fried pastries that offer a delightful contrast of crispy and soft textures. Served with yogurt and honey, they are comforting and satisfying.

Why This Recipe Works

Simple Ingredients: The use of basic pantry staples makes this dish accessible and straightforward to prepare.
Quick Preparation: With a total time of only 30 minutes, mekitsi can be made for a quick snack or light meal.
Versatile Topping: The combination of yogurt and honey enhances the flavors, balancing the savory dough with sweetness.

Chef's Pro Tip: Ensure the oil is hot enough before frying for a perfectly crispy texture; test with a small piece of dough.

Pinar - MsPinaQ

2026-08-02

Tested in home kitchen

0(0 reviews)

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Servings

Directions

1
In a mixing bowl, combine flour, baking powder, salt, and sugar. Mix well to ensure even distribution.
2
Add yogurt and warm water to the dry ingredients. Stir until a soft dough forms, then knead for about 5 minutes.
3
Cover the dough with a cloth and let it rest for 10 minutes at room temperature to relax the gluten.
4
Heat vegetable oil in a frying pan over medium heat. Roll out the dough into small circles, about 1/4 inch thick.
5
Fry each dough circle in hot oil until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
6
Serve mekitsi warm, topped with plain yogurt and drizzled with honey for a sweet finishing touch.