Bulgarian Mekitsi Fried Dough with Yogurt and Honey Drizzle

1. 1

   In a mixing bowl, combine flour, baking powder, salt, and sugar. Mix well to ensure even distribution.

2. 2

   Add yogurt and warm water to the dry ingredients. Stir until a soft dough forms, then knead for about 5 minutes.

3. 3

   Cover the dough with a cloth and let it rest for 10 minutes at room temperature to relax the gluten.

4. 4

   Heat vegetable oil in a frying pan over medium heat. Roll out the dough into small circles, about 1/4 inch thick.

5. 5

   Fry each dough circle in hot oil until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.

6. 6

   Serve mekitsi warm, topped with plain yogurt and drizzled with honey for a sweet finishing touch.

Per serving