Bulgarian Moussaka with Potatoes and Creamy Yogurt Topping

1. 1

   Preheat your oven to 350°F (175°C) and prepare a baking dish with olive oil.

2. 2

   Peel and slice the potatoes thinly; arrange half in a layer in the baking dish.

3. 3

   In a skillet, heat olive oil, sauté onions and garlic, then add ground beef and cook until browned.

4. 4

   Season the beef mixture with paprika, salt, and pepper, then spread it over the potato layer.

5. 5

   Layer the remaining potato slices on top of the beef, then whisk eggs and yogurt together.

6. 6

   Pour the yogurt mixture over the moussaka, ensuring even coverage, and bake for 45 minutes.

7. 7

   Let the moussaka rest for 10 minutes before slicing and serving for better texture.

Per serving