DessertBulgarianMedium

Bulgarian Tikvenik Pumpkin Strudel with Walnuts and Filo Pastry

Bulgarian Tikvenik features layers of filo pastry filled with sweet pumpkin and walnuts, baked to golden perfection in 90 minutes.

About This Recipe

Tikvenik combines sweet pumpkin with crunchy walnuts in a flaky pastry. This blend creates a delightful balance of textures and flavors.

Layered Texture: The use of filo pastry provides a light and flaky texture that contrasts beautifully with the soft pumpkin filling.
Natural Sweetness: Grated pumpkin adds natural sweetness, while cinnamon enhances the flavor profile without overpowering it.
Nutty Crunch: Chopped walnuts introduce a crunchy element, adding depth and richness to the dish.

Chef's Pro Tip: Ensure the filo pastry stays covered with a damp cloth to prevent it from drying out while you assemble the strudel.

2026-09-17

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

1
Preheat the oven to 180°C (350°F) and prepare a baking dish by greasing it with melted butter.
2
In a mixing bowl, combine grated pumpkin, chopped walnuts, sugar, cinnamon, vanilla extract, and salt.
3
Lay out a sheet of filo pastry, brush with melted butter, and layer with another sheet. Repeat until 3 sheets are stacked.
4
Spread a portion of the pumpkin filling along one edge of the layered pastry and roll it tightly.
5
Place the rolled strudel into the greased baking dish and brush the top with more melted butter.
6
Bake in the preheated oven for 45-60 minutes until golden brown and crispy.
7
Once baked, remove from the oven, let cool slightly, and dust with powdered sugar before serving.