Bulgarian Bob Chorba White Bean Soup with Fresh Vegetables

1. 1

   Soak the dried white beans overnight in water, then drain before cooking.

2. 2

   In a large pot, heat olive oil over medium heat and sauté onions, carrots, and celery until soft.

3. 3

   Add minced garlic and paprika; cook for another minute until fragrant.

4. 4

   Pour in vegetable broth, add soaked beans, bay leaf, salt, and pepper; bring to a boil.

5. 5

   Reduce heat and simmer for about 30 minutes, or until beans are tender.

6. 6

   Remove the bay leaf, stir in chopped parsley, and adjust seasoning to taste.

7. 7

   Serve hot in bowls, garnished with additional parsley if desired.

Per serving